Free Tool — Gratuity Calculator
Gratuity Calculator
Enter last drawn salary and years of service to estimate gratuity payable on exit.
Estimated gratuity payable
₹1,21,153.85
What gratuity is owed, and when
Gratuity is a lump-sum payment employers owe employees who've completed at least 5 years of continuous service, under the Payment of Gratuity Act, 1972. It's calculated from an employee's last drawn salary and total years of service — not their full career earnings.
This calculator applies the standard formula used for employees covered under the Act, and is useful for both employees estimating what they're owed on exit and owners budgeting for the gratuity liability of long-tenured staff. The statutory ceiling on gratuity is revised periodically by the government, so confirm the current cap before relying on this for a final settlement figure.
Gratuity formula
Gratuity = Last drawn monthly salary (basic + DA) × 15 × Years of service ÷ 26. Gratuity payable = the lower of that figure and ₹20,00,000, the ceiling the calculator applies. When your figure is above the ceiling, the uncapped amount is shown in a note.
How to use the gratuity calculator
- 1Enter the last drawn monthly salary, counting only basic pay plus dearness allowance.
- 2Enter completed years of service as a whole number, adding one year if the final part-year is more than six months.
- 3Read the estimated gratuity payable, which updates as you type.
- 4If the result reaches the ceiling, read the note below it for the uncapped figure.
- 5Change the years to see how much one more year of service adds before an exit date.
Worked example: ₹40,000 basic + DA after 10 years
A restaurant manager leaves with a last drawn basic salary plus dearness allowance of ₹40,000 a month and 10 years 4 months of service. The extra 4 months is not more than six, so the gratuity calculator is given 10 years. Gratuity = ₹40,000 × 15 × 10 ÷ 26 = ₹60,00,000 ÷ 26 = ₹2,30,769.23. Had the manager stayed to 10 years 8 months, service would count as 11 years and gratuity would be ₹66,00,000 ÷ 26 = ₹2,53,846.15, about ₹23,077 more.
A quick sanity check for any result: 15 ÷ 26 is about 0.577, so each year of service earns a little over half a month's basic + DA. The ceiling only matters at high salaries. A senior employee on ₹2,00,000 a month with 20 years works out to ₹23,07,692.31, so the calculator shows ₹20,00,000 and puts the uncapped figure in a note.
Gratuity tips for employers and employees
- Keep a gratuity nomination on file for every employee, so the amount can be paid quickly to a nominee if they die in service.
- The calculator multiplies whatever you type, so round years of service before entering them rather than typing 7.8.
- It does not check the five-year minimum, so confirm the employee is eligible before treating the figure as owed.
- Gratuity is worked out on the last drawn salary, so a raise in the final year lifts the whole payout. Budget for that when giving increments to long-serving staff.
- Owners with long-serving staff should set aside a yearly provision for gratuity in their books, so a resignation does not become a cash shock.
- The labour codes, including the Code on Social Security, 2020, change some gratuity rules, such as eligibility for fixed-term employees and what counts as wages. Ask your CA which rules apply to your staff.
Related calculators and tools
Gratuity calculator FAQs
Gratuity = (Last Drawn Monthly Salary × 15 × Number of Years of Service) ÷ 26, for employees covered under the Payment of Gratuity Act. Salary here typically means basic pay plus dearness allowance.
Generally, employees who've completed 5 or more years of continuous service with the same employer are eligible, with some exceptions (such as death or disablement, where the 5-year condition doesn't apply).
Yes — the Payment of Gratuity Act sets a statutory ceiling on tax-exempt gratuity, which the government revises periodically. Check the current limit before treating this calculator's output as a final, capped figure.
Under the Act, a period of service of more than 6 months past a completed year is typically rounded up to the next full year. So 7 years 8 months would usually be treated as 8 years for the calculation.
The Payment of Gratuity Act covers every factory, mine, oilfield, plantation, port and railway company, and every shop or other establishment that employs 10 or more people, or did on any day in the previous 12 months. Once covered, an employer stays covered even if headcount later falls below 10. Smaller employers can still pay gratuity voluntarily or under an employment contract.
Under the Payment of Gratuity Act, enter the last monthly salary drawn before leaving, counting only basic pay and dearness allowance. Leave out HRA, conveyance, special allowance, bonus, commission and overtime. Your payslip usually shows basic and DA as separate lines, so add just those two. If your company does not pay DA, enter basic pay alone.
Employers outside the Act are not bound by its formula. When they do pay gratuity, the tax-exempt part is commonly worked out as half a month's average salary for each completed year, which means a divisor of 30 instead of 26 and no rounding up of part years. This calculator uses the Act's 26-day formula, so it will show a higher figure for that case.
Under the Act, the employer must work out the gratuity and pay it within 30 days of it becoming payable, which is when employment ends. If payment is late, simple interest is due on the amount for the period of delay. An employee who is not paid can apply to the controlling authority appointed under the Act.
More calculators
GST Calculator
Add or remove GST from any amount in a tap, for any tax slab.
Try itBusiness Loan EMI Calculator
Estimate your monthly EMI, total interest and total payment on a business loan.
Try itTake-Home Salary Calculator
See your monthly in-hand salary after PF, professional tax and other deductions from CTC.
Try itPlanning your staffing budget?
Setu Dine gives you the sales data to plan staffing and long-term payroll costs around what your outlet can support.
Explore Setu Dine →