Liquor Pour Cost Calculator

The bar's version of food cost percentage

Pour cost is to a bar what food cost percentage is to a kitchen — the share of a drink's selling price that goes toward the liquor itself. It's the number that tells you whether your drink pricing and pour sizes are actually profitable, especially once you factor in how many pours a single bottle yields.

Enter the bottle cost, bottle size, the pour size you actually serve, and the selling price per drink to get pour cost %, profit per pour and how many pours you should get from each bottle. Run your top sellers through this whenever a supplier changes a price.